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Beer with a wild side.
We’re not here to make beer that’s “fine.” We’re here to make beer that makes you say, damn, that’s good.
Beer with character.
Beer with soul. Beer that brings people together.
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From Late-Night Pints to Himalayan Pours.
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Three friends. Too many “meh” beers. Zero patience for average.
From college bars in Minneapolis to kitchen-brewed experiments in Dehradun, we’ve always chased flavour, not formulas. In 2012, we decided enough was enough. So we built Doon’s first craft brewery with one simple rule:
Hops. Malt. Yeast. Pure Himalayan Water.
Nothing else. Nothing fake. Nothing you can’t pronounce.
Somewhere Between the Himalayas and Your Next Pint.
Doon Valley, Dehradun.
North: Himalayas.
South: Shivaliks.
East: Ganga.
West: Yamuna.
The land is fertile. The water is pure.
And your next pint? Already cold and waiting.
The Aftertaste
Word on the Hops
"If you’re not a beer drinker, you
will be soon. The Pilsner took me totally by surprise, so much flavor yet surprisingly light compared to those other watery beers.”
Madhav Dalvi
Vishranti Hospitality
"Zoo Brew changed the way I drink… never a beer drinker and now only a Zoo Brew drinker. It almost has an artisanal quality to it. Can you get it to Mumbai already!!!"
Nitya Mehra
(Film Maker)
“Zoobrew is just what I needed this summer..It’s a delight for beer enthusiasts! Cheers to exceptional taste!”
Suhani Singh
(General counsel)
Delhivery
Meet the Brew Crew.
Akhil Mehra
Brew Boss & Managing Director. Keeps the pints pouring and the standards high.
Jamie B Mehra
The voice of reason (sometimes). The one who keeps this zoo from spilling over.
Rudy Nautiyal
Co Founder, Director Sales & Marketing
Keeps the taps flowing and
the tales taller.
